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30 Minute Meals

I really enjoy watching Rachael Ray cook those thirty minute meals she cooks on Food TV. Now, whenever I try to duplicate something she does, it usually takes me more than thirty minutes, but that's because she's so much more efficient than I am -- a lot of her pots and pans are already ready to go before she starts. Also, I don't cut so well -- it always takes me longer to cut up vegetables than anyone else I know.

I also like how Rachael loves adding hot sauce to the things that she makes. Yummy!

Comments

( 4 comments — Leave a comment )
yesimthegirl
Apr. 25th, 2006 10:50 pm (UTC)
Plus she has that miraculous pantry that only contains the ingredients she needs for the meal AND she has all her veggies pre-washed if they weren't ready to eat.
hdn
Apr. 25th, 2006 11:23 pm (UTC)
And she always says "To save time, wash everything when you get home fromt he market so its ready for you." She obviously doesn't have to fight to keep kids out of the groceries while she's putting them away
yesimthegirl
Apr. 26th, 2006 01:02 am (UTC)
Or have that extra hindering help in the kitchen when making dinner.
I think she also has a magic oven because nothing ever seems to have that "too hot to handle" quality when she pulls anything out of the oven.
jeffholton
Apr. 25th, 2006 10:53 pm (UTC)
I just like watching her bounce around the kitchen for thirty minutes. Yummy!
( 4 comments — Leave a comment )

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