Greg Cohoon (drmellow) wrote,
Greg Cohoon
drmellow

Lemon Ice Cream

We're making lemon ice cream for tonight's church ice cream supper. I think I'm going to make another batch when I get home from the supper, 'cause the lemon ice cream always gets eaten up really quickly.

I really enjoy this church function, 'cause lots of people bring lots of different kinds of ice cream. I get to try out all sorts of yummy flavors.

Well, I just heard the motor on the ice cream freezer quit turning, so I went up stairs and transferred the tub to the freezer so that the ice cream can solidify some more. The recipe we use for the lemon ice cream creates a very soft ice cream, so it really needs at least two hours after freezing in the ice cream freezer to freeze in the regular freezer.

The other reason I'm going to make a second batch when I get home tonight is that the ice cream tastes even better after freezing for a day or two.

Well, 2.5 more hours 'till it's time to go to the ice cream supper. Maybe I'll take a nap while watching the NASCAR race.
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