Greg Cohoon (drmellow) wrote,
Greg Cohoon


Boy, Howdy! Do I like salami!

Yesterday, on the way home from work, I stopped at the market and picked up a 10 oz. "Poivre Moulu Dry Salami" that was rolled in black pepper. I'm eating on it right now, and the combination of good salami and yummy black pepper is a wonderful taste sensation that my mouth doesn't experience often. I'm going to have to get this salami again sometime, but I'll start getting it as a treat.

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