I really enjoy watching Rachael Ray cook those thirty minute meals she cooks on Food TV. Now, whenever I try to duplicate something she does, it usually takes me more than thirty minutes, but that's because she's so much more efficient than I am -- a lot of her pots and pans are already ready to go before she starts. Also, I don't cut so well -- it always takes me longer to cut up vegetables than anyone else I know.

I also like how Rachael loves adding hot sauce to the things that she makes. Yummy!