1 Itallian sausage
some cut up onion
some cut up green pepper
2 slices of provolone cheese
1 tortilla
Grill the itallian sausage over indirect medium heat for 20-25 minutes, turning once halfway through. While the sausage is grilling, pan-fry (use the side burner if you have it!) the peppers and onions. This is just like if you were going to make an italian sausage sandwich. But you're not going to do that. You've probably already figured out that the sandwich is going in the tortilla. Once the sausage is cooked, quarter it by cutting it in half both lengthwise and breadth wise. Put a piece of provolone cheese on the tortilla, put the onions and pepper on the cheese and put two of your sausage pieces on the onions and pepper. Put the other piece of cheese on the sausage. Then fold up the tortilla. You might find that the sides want to open and won't stay put. Use the other two pieces of sausage as weights to keep the tortilla from opening. Put the sandwich over direct medium heat for a few minutes. Serve immediately.
Yummy, yummy!
